Buchimgae, or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake is formed.
>>>My own version "kimchi pancake "is one of the easiest and quickest things to make and this kimchijeon is one of Koreans’ all time favorite dishes especially raining day.
Own version Ingredients;
"Kimchijeon/pancake"
>>Kimchi
>>Onions
>>Pancake mix flour
>>Oil
Own version Ingredients;
"Kimchijeon/pancake"
>>Kimchi
>>Onions
>>Pancake mix flour
>>Oil
Mix buchujeon/부추전
buchujeon (부추전) is made with buchu (부추), Korean garlic chives. It’s another very common pancake at Korean homes!
My mix ingredients for "mix buchu pancake"
Asean chive(부추)
Carrots
Onions
Crabmeat
Oil
Ottogi korean pancake mix
Water
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