SOCIAL CUSTOMS & ETIQUETTE TIPS FOR SOUTH KOREA

The Concept of Kibun/Feeling Kibun is a word with no literal English translation; the closest terms are pride, face, mood, feelings, or state of mind. If you hurt someone's kibun you hurt their pride, cause them to lose dignity, and lose face. Korean interpersonal relationships operate on the principle of harmony. It is important to maintain a peaceful, comfortable atmosphere at all times, even if it means telling a "white lie". It is important to know how to judge the state of someone else's kibun, how to avoid hurting it, and how to keep your own kibun at the same time. In business, a manager's kibun is damaged if his subordinates do not show proper respect. A subordinate's kibun is damaged if his manager criticizes him in public. Nunchi is the ability to determine another person's kibun by using the eye. Since this is a culture where social harmony is crucial, being able to judge another person's state of mind is critical to maintain the person's kibun. Nunchi is accomplished by watching body language and listening to the tone of voice as well as what is said.

Naming Conventions In South Korea names operate in the reverse of Western cultures; Family name (surname), a second family name shared by all of that generation, and finally their given name. It is considered very impolite to address a Korean with his or her given name. They should be addressed using their professional titles, or Mr, Mrs Etc, until permission is given otherwise. Meeting & Greeting Bowing is the traditional way to greet in South Korea Handshakes often accompany the bow among men Your left hand should support your right forearm when shaking hands Korean women do not always shake hands and may slightly nod instead of a full bow Always bow to individuals when departing

Communication style Communication can be complicated in South Korea due to an inherent dislike of saying ‘no’ as it is considered poor etiquette Discussions can be prolonged due to the avoidance of declining or refusing If disquiet is verbally or visibly displayed it is a sure sign that something is amiss Good posture and positive body language is most beneficial in meetings; patience and politeness must be maintained throughout Do not use excessive or overt body language Use two hands, or support your right arm with your left, when passing on business cards, gifts, or when receiving an item Respect, trust and satisfaction are displayed through a deeper bow

Personal Space It is insulting for Koreans to be touched by someone with whom they are unfamiliar; don’t pat them on the back or hug them Prolonged, direct eye contact can be inferred as a challenge and is seen as impolite, especially when dealing with others of a higher social standing Keep your body within its own personal space; avoid extended or crossed legs and limit arm movements when explaining something so as to evade others’ personal space If calling someone over to you do not point with your index finger, instead use your hand palm down in a claw movement In cities (especially Seoul) pushing, shoving and touching are regular occurrences – don’t be offended by the lack of apologies Friends, of both sexes, will often walk arm in arm together, especially teenagers and the younger generations

Gift Giving Etiquette Koreans are generous people and enjoy giving gifts Accept the gift with both hands – but never open the gift immediately, wait until the giver is absent Return the favour and offer something of a similar value. Koreans enjoy Western gifts and items so be prepared before leaving home If giving gifts be sure to wrap and present them in an attractive way. Avoid using dark wrapping paper, especially red, instead choose bright yellow/green If invited to a Korean home always take the hostess a gift; chocolates, sweets, cakes or flowers but preferably not alcohol Gifts are often given at the first business meeting and the host should present his first. To reciprocate, give good quality alcohol such as scotch, or desk accessories Do not give overly expensive gifts as Koreans feel indebted to give as they receive Avoid gifts such as knives, scissors, sets of four, and red writing (these are seen as ‘cutting ties’ and signifying death respectively)

Dining & Food Always wait to be seated by your host. If given the seat of honour (looking at the front door) it is polite to demonstrate a slight objection Elders are served first and begin the dining process Food and dining are important parts of Korean culture and are used to build relationships. Be sociable and work at shaping good associations for pleasure and business as they are interlinked Don’t pour your own drink, although it is considered good manners to pour another’s. Women often pour for men but not for other women. Rather than refuse more drink (remember, Koreans don’t like outright refusal) simply leave your glass part full, as opposed to empty Do not tip if you see a ‘no tipping’ sign There are often prolonged periods of silence during Korean meals – socialising can happen once everyone has feasted Don’t forget to pass and receive food with two hands or with just your right if it is supported by your left When it comes to settling the bill, the invitee may offer to pay but the host will generally pay for everyone. If you are invited to continue after dinner with drinks or a party, don’t refuse this invitation. On occasion you may be asked to sing a solo after dinner. Try not to refuse this request, instead sing with enthusiasm and spirit Do not point with your chopsticks, or leave them sticking out of your bowl The national drink of Korea is ‘Soju’, a clear vodka-like drink that is generally 18-25% alcohol

Visiting a home Always remove your shoes before entering a Korean home (in recent years there has been an increase in Western culture and this may not always be the case - follow the lead of your host if unsure) It is possible to arrive up to thirty minutes late without causing offence but punctuality is highly respected Remember, never pour your own drink. The host will do this in your presence Being invited into a Korean’s home is considered an honour (especially if it is for a meal) so it is essential to treat it as such. Be polite, respectful and observe their customs Bring a gift to reciprocate your host’s kindness Once the party is over you will usually be escorted to your car or the gate by the host. This is a sign of respect

TIPS BEFORE MARRYING A KOREAN YOU MUST KNOW

ANU DAPAT MONG MALAMAN; 1.Language

BAKIT KAILANGAN MATUTU NG BASIC KOREAN LANGUAGE BAGO MAGASAWA 1. FOR COMMUNICATION TO YOUR INLAWS. PAG MARUNONG KA NG BASIC KOREAN MADALI MAKPAGCOMMUNICATE SA INLAWS AT MAIWASAB\N ANG CONFLICT. BAKIT NASABI KO DAHIL SA EXPERIENCE KO PUMUNTA AKO NG KOREA NA KUNTI LANG ANG ALAM, ANG LABAS NASTRESS AKO AT NAGKA CONFLICT KAMI NG BYENAN KO, KAYA KO NASABI ITO PARA DI NYO MARANASAN ANG NARANSAN KO PARA MAGING MAAYOS ANG BUHAY MO AT CCOMMUNICATION LEARN THIER LANGUAGE. DAHIL DI LAHAT NG INLAWS MARUNONG O MAKAINTINDI NG ENGLISH YOU ARE LUCKY IF MODERN AT UNDERSTANDING ANG INLAWS MO SO JUST PRAY. GOODLUCK 2,KOREAN CULTURE AND TRADITONS

Religion & Beliefs South Korea supports religious freedom

Confucianism, Buddhism and Christianity are the main formal religions

Many Koreans believe in the ancestral spirit and observe Confucian rituals Major Celebrations/Secular Celebrations There are two main national holidays

New Year’s Day (second full moon after winter solstice) Chuseok (the eighth full moon)

Celebrations for these festivals are based around ancestors, family, games, harvest festivals and food.

The family unit is an integral part of customs and life in South Korea

Arranged marriages are common Marriage is regarded as a rite of passage Divorce was rare but has become more common in recent years Patriarchal lineage is ubiquitous and links ancestors through the husband’s line Traditionally, the eldest son inherited, however, this has recently altered and is now equal by law The eldest son bears extra responsibility to his family and it is supposed that he will care for his parents in their old age Food Korean cuisine is based on rice, vegetables and meat

‘Kimchi’ is the national dish and is eaten with most meals Kimchi is made from a variety of vegetables which are then fermented and can be stored for long periods of time

Banchan are side dishes – these are often made in large numbers and are served along with the main dish Food is used in ceremonies, especially at weddings, birthdays and to honour ancestors

Requirements and How to apply Korean Passport

Requirements for applying passport 1.application form 2.korean ID 3.photo ID 4.money for payment How to apply, 1. Go to information first to get application passport application. 2. Fill up the form put your ID in the application form go windows when your number called and give the form togethere with Korean ID. after fo thumbmark left n rigth thumb and pay. thats it. Note:Don't lost the paper give to you by the windows . you need that paper to get your passport.

FOUR SEASONS IN SOUTH KOREA

FALL/AUTUMN- when crops and fruits are gathered and leaves fall, in the northern hemisphere from September to November and in the southern hemisphere from March to May. SPRING-spring falls in the months of March, April, and May. Offering gentle breezes and warm weather with beautiful blossoms, spring is surely the best time to visit Korea. Especially mid-March to early April is the season in which a lot of international visitors, as well as locals, go on a trip to capture the fascinating scenery of spring flower WINTER -The climate of the Republic of Korea is cold but sunny in winter, while it's hot and sultry, with abundant rainfall, in summer. ... Winter, from late November to mid-March, is freezing in the north and in the interior, while it's milder, but still with night frosts, along the southern coast. The sun often shines. AND SUMMER -July to August. The brief summer lasts from July to August and is the hottest time of the year in South Korea. Temperatures may range between 23°C and 30°C but this is also the wettest time of the year, with the monsoon rains bringing half of the country's annual rainfall during these months.

THANK YOU MULTICULTURAL CENTER SA AYUDANG PANG ULAM PAMPAMILYA|| BULGOGI & KIMBAP||감사합니다 다문화센터

annyeong mga chingudul, bagong upload isa sa mga sikat na food sa korea ay ang bulgogi madali lang sya lutuin at ihanda. Bulgogi made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Ang bulgoi ay isang healthy food kung saan maraming mga sahog na gulay at siguradong gustong gusto ng pamilya ang lasa dahil ito ay hindi maanghang. natural lamang ang lasa. 맛있는 미니김밥 와 버섯 불고기 다문화가족지원센터 감사합니다.

tteokbokki/spicy rice cake/ simple and easy yummy ricecake

HELLO MGA CHINGUDUL~~~~~~~~~ BAGO AKO MAG UMPISA NAIS KONG MAGPASALAMAT SA INYO SA WALANG SAWANG PAGSUBAYBAY AT PAGSUPPORT SA AKING CHANNEL; NGAYON NAIS KO ISHARE SA INYO ANG LUTONG BAHAY NI PINAY AJUMMA ''Tteokbokki or spicy soup rice cake'' ANG PAGKAING ITO KAHIT NASA PINAS KA PWEDENG PWDE KA GUMAWA ANG NEED MO LANG AY ANG KARETteok(ricecake) ,pepperpase(kutchujang)fishcake , sugar ,scallions(sibuyas dahon) ,water mabibili mo ang ingredients na ito sa mga korean mart sa pinas. napakadali lang itong gawin. sana kahit sa ganitong paraan makatulong ako sa inyo lalo na sa mga gustong makatikim ng korean street food Tteokbokki. have a wonderful day SEE YOU IN MY NEXT VLOG ''SARANGHE'' #masarapnateokkbok​ #spicysoupteokkbokki​ #filipinistyle​ teokkbokki Tteokbokki; or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. PINAYAJUMMA SEOUL

KOREAN PANCAKE/파전

KOREAN SEAFOOD PANCAKE (Haemul Pajeon), The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). But really, you can throw in any seafood kinds you like here – clams, mussels, oysters, lobster meat etc. If you are a vegetarian, just omit the seafood and do the rest of the ingredients the same. Easy recipes Korean seafood pancake that everything inside your refrigerator; scallions (sibuyas dahon) carrots onions seafoods you like pancakemix or (anyflour add salt egg) oil if you like vegetables you can make "vegetables pancake" Making pancake is so easy and nutritious for more korean simple and easy cooking subcribes, like and follow my youtube channel "pinayajummaseoul " THANK YOU SEE YOU NEXT VLOG SARANGHE

HIRAP MAGING KOREANANG HILAW NAUUBUSAN NA AKO NG HANGEUL READ,WRITE AND FILL-UP SCHOOL FORM,BIGTI~

Every year typical na sa korean school ang mag fill up ng form. Tulad kung di pure korean at di gaanu ka fluent sa korean nahirapan din ako mag adjust...since nag aral ang anak ko ako na nag fifill up. nangangamatis din ako dahil di manlang ako tinutulungan ng asawa. natutu ako sa sariling sikap.... kaya mga moms over there figthing

paanu bumuto sa south korea ang isang pinay na naging korean

South korea seoul election experience This video is for remebrance only on how to vote nexttime in south korea as first timers Hello chingudul! tagal na natin di nagkikita kumusta na kayo, na miss ko kayo.. By the way my i share ako sa inyo isang experience sa south korea ang pagboto as a korean citizen. note: experience ko po ito at para dun sa bihasa na good for you. Nagkayayaan kami nila ate(pinay na kasama ko sa parttime) na sabay kami magboto, nagtry kami kung pede sa di namin lugar(note : sa korea before ang botohan my darating na letter sa bahay nakasaad sa loob ng sobre kung anung number ka at adress at kung kelan ang botohan) ang kalabasan is inirefer kami sa lugar kung saan kami naka tira. Di kami allowed magboto sa lugar nila at wala kami sa voter list nila sa kanilang brgy. ang amin lang naman is kung pede..JUST ONLY TRY wala naman mawawala. EXPERIENCE AND LEARN ~ So, punta tayo sa botohan 2021/04/07 PAANU BOMOTO ANG MGA KOREAN CITIZEN 1. BRING YOUR KOREAN ID. AND DON'T FORGET YOUR VOTER NUMBER(example 209 likethat) 2. BEFORE GOING INSIDE YOU NEED TO GET TEMPRETURE AND RUB ALCOHOL 3.WEAR DISPOSAL GLOVES 4.SHOW YOUR ID. AND VOTERS NUMBER 5.PROCEED NEXT TABLE FOR SIGNATURE(TAKEOFF MASK FOR A WHILE FOR FACE VERIFICATION) 6. GET THE BALLOT AND PROCEED TO BOOTH 7.IN THE BOOTH SELECT YOUR CANDIDATE AND STAMP(In korea no need to write candidate name /used stamp inside the booth) 8.after voting bring ballot and put in the ballot box and all done. voting is from 6am to 8pm at the evening or morning you will know who win or not. thats it... #firsttimevoterssouthkorea​ #electionsasouthkore​ #paanubomotosakorea