SAMPUNG DAPAT IAWASAN PAG NASA KOREA KA //10 taboos need to avoid when living or visiting in south korea

10 TABOOS IN SOUTH KOREA YOU NEED TO AVOID;

1. TAKE OFF YOUR SHOES WHEN ENTERING THE HOUSE OR RESTURANT > Noong unang dating ko ng korea nagtataka ako bakit iwan ang sapatos pag pumasok sa loob ng bahay o restauran. ang kadahilanan is ang sapatos is nagdadala ng dumi at dusty. ang mga korean ay mahilig mag upo sa sahig pag kumain o kahit nanoonod ng tv. naghirap yan sila sa paglinis ng sahig kaya respetuhin natin at be hygenic.

2. DONT PUT YOUR FEET IN THE FURNITURE > pagmakita ka ng korean na nakatas ang paa like sa mga upuan sa park or public transportation pagsasabihan ka, kasi pagnakataas ang paa mo o nakapatong ang sususnod na uupo madumi na.

3.KEEP QUIET OR MINIMIZE YOUR VOICE WHEN TALKING INSIDE HE PUBLIC TRANSPORTATION >isa sa dapat iawasan natin ang malakas na boses pag nasa public tranportation tayo tulad ng bus o train, kung mappansin mo sa mga train o bus ang mga korean naka headphone pag sumasagot ng tawag or my pinapanood sa phone. subukan mong mag ingay sa bus kahit sagot ng tawag lahat ng korean nakatingin sayo, papansinin ka ng bus driver at warningan...

4.DONT EAT BEFOERE YOUR ELDERS >isa sa etiquette ng korean ay yung pagkain kasama ang elders or mga seniors sa opisina. sa experience ko pagkumain kami ng mga inlaws bago ako hahawak ng chopticks or tumikim ng food antayin ko muna ang elder maunang tumikim o kumain bago ako. at sa mga senior naman sa opisina o hwesik na tinatawag ang pinaka boss nakaupo sa gitna at bago kami kakakain na worker mauna muna sya kumain bago kami. at bago kami kakakin sabihin muna namin jal mokesupnida at kung nabusog na kami jal mogusupnida.kamsahapnida

5. DONT FORGET TO USED BOTH HANDS GIVING OR ACCEPTING THINGS >Kahit saan ka magpunta dito sa korea pag makatangggap ka o magbigay ka ng isang bagay dapat gamit ang dalawa mong kamay. kung sa inuman pagbinigyan ka ng soju o ikaw ang magrefill ng inuman gamin ang both hands. kung nakikita mo sa k-drama diba recieve both hands with matching bow.

6. DONT REFILL YOUR DRINKS > dapat mong iawasan ito , pag ubos na inumin mo wag mo lagyan ang iyong baso mag antay ka my maglalagay nyan na iba. pag nalagyan ng kasama mo ang baso mo at nakita mong wala narin laman ang baso nya lagyan mo rin ang kanya vice versa. dahil di ako umiinum ng alak i used plain water para maki combe sa kanila at ako narin taga refill~

7. DONT TURN UP EMPTY HANDED >isa sa tradition ng korea ang pasalubong~ pagbumisita ka ng bahay ng kaibigan o kakilala mo need mong magdala ng kahit anu, for example houese warming (jipduli sa korean) ang dalhin mo ay sabon,tisue,bigas etc. alam mo kung bakit ito kasi ito ang pamahiin nila ang sabon bumubula, so bumubula ng kayamanan, ang roll tisue hahaba ang pagsasama at buhay di titigil ang grasya at marami pang iba. pagbumisita ka sa my sakit sa hospital bring drinks, food or flowers pamihiin is for good health and fast recovery. for birthdays party bring money, (ring for dulchan firtsbday),cake for friends or gift.

8. DONT SHOW PUBLIC DISPLAY OF AFFECTION >iawsan maglambingan sa mga public places. Instead of kissing or hugging in South Korea, couples show their affection by wearing matching outfits. So save your public display affection for somewhere more private . It’s okay to hold hands, but anything more than that will result in stares of disbelief.

9. SHARING IS CARING So, if you are close friends with someone, you might have jeong. And due to this jeong, you should be ready to share! I was truly surprised the first time I went mountain climbing at namhansansong. Instead of eating our lunches individually, the group leader took everyone’s food and laid it out in the middle. Jeong sa experience ko sa mga ka work ko mahilig sila magshare ng food nila kahit maliit man, kaya ako minsan paggumawa ako ng kimbap nagshare ako sa mga ka work ko, or sa mga ka churchmate ko.

10. DONT SIT IN PRIORITY SETTING >pag pumunta kayo ng korea for visiting dapat nyong malaman kung saan dapat kayo uupo lalo na sa mga public transportation sa bus at subway merong naka sign for pregnant naka pink sya at makikita mo sa mga subwaays/train at my mga upuan na resesrved para sa mga disabled, pregnant, for kids, for carrying a kid , kaya yung pwesto na yan di mo dapat upuan ito maging aware tayo sa paligid natin. ako pagsumakay sa train or bus pag my nakita akong elders o my mga babies binibigay ko ang upuan ko sa kanila sabay smile

#Seoul Train Journey||Meron bang Snatcher sa loob ng train ng South kore...

ANG AKING PAGLALAKBAY SAKAY NG TRAIN SEOUL SOUTH KOREA #TRAINSEOULSOUTHKOREA #SUBWAY

CHILDRENS DAY SOUTH KOREA

ISA SA PINAKA ANTAY NG MGA KIDS AY ANG CHILDRENS DAY, SA KOREA PAGCHILDRENS DAY DINADALA O GINAGALA YUNG MGA BATA SA PARK ,ZOOS,BUNDOK OR MALLS. ANG MGA BATA SA KOREA AY MAKKATANGGAP NG GIFT FROM PARENTS OR SOMEONE ELSE NA RELATIVES, PARA SYANG CHRISTMAS NA NEED MAGPREPARE NG GIFTS OR GREETINGS SA MGA KIDS. ANG MGA PARENTS NAG SPEND NG TIME SA MGA KIDS TO CELEBRATE

DONGDEMUN SHOPPING PLAZA SEOUL SOUTH KOREA ANG DIVIORIA NG KOREA

Dongdaemun Market is traditionally famous for its night market, this popular shopping district attracts hordes of shoppers and tourists at all times of day. Like Namdaemun Market, Dongdaemun Market sells a variety of products, but unlike Namdaemun Market, it is open 24-hours a day. The powerful appeal of Dongdaemun Market stems from the fact that you can buy everything you need at a reasonable price, in one convenient location and at anytime. Most major wholesalers and retailers are here along with specialist outlets focusing on the youth market, making Dongdaemun Market the best place to find the latest fashions at bargain prices. Dongdaemun’s famous food alley, Mukja Golmok, is also essential for anyone wanting to check out the latest trends in Korean cuisine.

SOCIAL CUSTOMS & ETIQUETTE TIPS FOR SOUTH KOREA

The Concept of Kibun/Feeling Kibun is a word with no literal English translation; the closest terms are pride, face, mood, feelings, or state of mind. If you hurt someone's kibun you hurt their pride, cause them to lose dignity, and lose face. Korean interpersonal relationships operate on the principle of harmony. It is important to maintain a peaceful, comfortable atmosphere at all times, even if it means telling a "white lie". It is important to know how to judge the state of someone else's kibun, how to avoid hurting it, and how to keep your own kibun at the same time. In business, a manager's kibun is damaged if his subordinates do not show proper respect. A subordinate's kibun is damaged if his manager criticizes him in public. Nunchi is the ability to determine another person's kibun by using the eye. Since this is a culture where social harmony is crucial, being able to judge another person's state of mind is critical to maintain the person's kibun. Nunchi is accomplished by watching body language and listening to the tone of voice as well as what is said.

Naming Conventions In South Korea names operate in the reverse of Western cultures; Family name (surname), a second family name shared by all of that generation, and finally their given name. It is considered very impolite to address a Korean with his or her given name. They should be addressed using their professional titles, or Mr, Mrs Etc, until permission is given otherwise. Meeting & Greeting Bowing is the traditional way to greet in South Korea Handshakes often accompany the bow among men Your left hand should support your right forearm when shaking hands Korean women do not always shake hands and may slightly nod instead of a full bow Always bow to individuals when departing

Communication style Communication can be complicated in South Korea due to an inherent dislike of saying ‘no’ as it is considered poor etiquette Discussions can be prolonged due to the avoidance of declining or refusing If disquiet is verbally or visibly displayed it is a sure sign that something is amiss Good posture and positive body language is most beneficial in meetings; patience and politeness must be maintained throughout Do not use excessive or overt body language Use two hands, or support your right arm with your left, when passing on business cards, gifts, or when receiving an item Respect, trust and satisfaction are displayed through a deeper bow

Personal Space It is insulting for Koreans to be touched by someone with whom they are unfamiliar; don’t pat them on the back or hug them Prolonged, direct eye contact can be inferred as a challenge and is seen as impolite, especially when dealing with others of a higher social standing Keep your body within its own personal space; avoid extended or crossed legs and limit arm movements when explaining something so as to evade others’ personal space If calling someone over to you do not point with your index finger, instead use your hand palm down in a claw movement In cities (especially Seoul) pushing, shoving and touching are regular occurrences – don’t be offended by the lack of apologies Friends, of both sexes, will often walk arm in arm together, especially teenagers and the younger generations

Gift Giving Etiquette Koreans are generous people and enjoy giving gifts Accept the gift with both hands – but never open the gift immediately, wait until the giver is absent Return the favour and offer something of a similar value. Koreans enjoy Western gifts and items so be prepared before leaving home If giving gifts be sure to wrap and present them in an attractive way. Avoid using dark wrapping paper, especially red, instead choose bright yellow/green If invited to a Korean home always take the hostess a gift; chocolates, sweets, cakes or flowers but preferably not alcohol Gifts are often given at the first business meeting and the host should present his first. To reciprocate, give good quality alcohol such as scotch, or desk accessories Do not give overly expensive gifts as Koreans feel indebted to give as they receive Avoid gifts such as knives, scissors, sets of four, and red writing (these are seen as ‘cutting ties’ and signifying death respectively)

Dining & Food Always wait to be seated by your host. If given the seat of honour (looking at the front door) it is polite to demonstrate a slight objection Elders are served first and begin the dining process Food and dining are important parts of Korean culture and are used to build relationships. Be sociable and work at shaping good associations for pleasure and business as they are interlinked Don’t pour your own drink, although it is considered good manners to pour another’s. Women often pour for men but not for other women. Rather than refuse more drink (remember, Koreans don’t like outright refusal) simply leave your glass part full, as opposed to empty Do not tip if you see a ‘no tipping’ sign There are often prolonged periods of silence during Korean meals – socialising can happen once everyone has feasted Don’t forget to pass and receive food with two hands or with just your right if it is supported by your left When it comes to settling the bill, the invitee may offer to pay but the host will generally pay for everyone. If you are invited to continue after dinner with drinks or a party, don’t refuse this invitation. On occasion you may be asked to sing a solo after dinner. Try not to refuse this request, instead sing with enthusiasm and spirit Do not point with your chopsticks, or leave them sticking out of your bowl The national drink of Korea is ‘Soju’, a clear vodka-like drink that is generally 18-25% alcohol

Visiting a home Always remove your shoes before entering a Korean home (in recent years there has been an increase in Western culture and this may not always be the case - follow the lead of your host if unsure) It is possible to arrive up to thirty minutes late without causing offence but punctuality is highly respected Remember, never pour your own drink. The host will do this in your presence Being invited into a Korean’s home is considered an honour (especially if it is for a meal) so it is essential to treat it as such. Be polite, respectful and observe their customs Bring a gift to reciprocate your host’s kindness Once the party is over you will usually be escorted to your car or the gate by the host. This is a sign of respect

TIPS BEFORE MARRYING A KOREAN YOU MUST KNOW

ANU DAPAT MONG MALAMAN; 1.Language

BAKIT KAILANGAN MATUTU NG BASIC KOREAN LANGUAGE BAGO MAGASAWA 1. FOR COMMUNICATION TO YOUR INLAWS. PAG MARUNONG KA NG BASIC KOREAN MADALI MAKPAGCOMMUNICATE SA INLAWS AT MAIWASAB\N ANG CONFLICT. BAKIT NASABI KO DAHIL SA EXPERIENCE KO PUMUNTA AKO NG KOREA NA KUNTI LANG ANG ALAM, ANG LABAS NASTRESS AKO AT NAGKA CONFLICT KAMI NG BYENAN KO, KAYA KO NASABI ITO PARA DI NYO MARANASAN ANG NARANSAN KO PARA MAGING MAAYOS ANG BUHAY MO AT CCOMMUNICATION LEARN THIER LANGUAGE. DAHIL DI LAHAT NG INLAWS MARUNONG O MAKAINTINDI NG ENGLISH YOU ARE LUCKY IF MODERN AT UNDERSTANDING ANG INLAWS MO SO JUST PRAY. GOODLUCK 2,KOREAN CULTURE AND TRADITONS

Religion & Beliefs South Korea supports religious freedom

Confucianism, Buddhism and Christianity are the main formal religions

Many Koreans believe in the ancestral spirit and observe Confucian rituals Major Celebrations/Secular Celebrations There are two main national holidays

New Year’s Day (second full moon after winter solstice) Chuseok (the eighth full moon)

Celebrations for these festivals are based around ancestors, family, games, harvest festivals and food.

The family unit is an integral part of customs and life in South Korea

Arranged marriages are common Marriage is regarded as a rite of passage Divorce was rare but has become more common in recent years Patriarchal lineage is ubiquitous and links ancestors through the husband’s line Traditionally, the eldest son inherited, however, this has recently altered and is now equal by law The eldest son bears extra responsibility to his family and it is supposed that he will care for his parents in their old age Food Korean cuisine is based on rice, vegetables and meat

‘Kimchi’ is the national dish and is eaten with most meals Kimchi is made from a variety of vegetables which are then fermented and can be stored for long periods of time

Banchan are side dishes – these are often made in large numbers and are served along with the main dish Food is used in ceremonies, especially at weddings, birthdays and to honour ancestors